Operational techniques : a resource-based approach for the hospitality industry /

• Johns, Nick.
• Ingram, Hadyn
• Lee-Ross, Darren

• Motel management.
• Management -- Hotel And Catering Industry.
• Hotel management.
• Hotel Industry -- Statistics.
• Hotel Industry -- Directories.
• Hotel and catering industry -- Management.
• Hotel and catering industry.
• Convention facilities.

• Cassell,

• 0304329258

• Cover title: Operational techniques for the hospitality industry a resource-based approach for the hospitality and tourism industries.

• Operations management a resource based approach for the hospitality industry
• professional housekeeper the standard reference to housekeeping management in hotels colleges and other lodging facilities
• Food preparation and cooking Student guide Core units
• Management theory
• Managing quality dynamics
• Careers and training in hotels catering and tourism
• Working in hotels and catering
• Advances in the study of entrepreneurship innovation and economic growth a research annual Entrepreneurship and innovation the impact of venture capital on the development of new enterprise
• menu food and profit
• Developing hospitality properties and facilities
• Information technology in the hospitality industry
• Management skills a resource based approach for the hospitality and tourism industries
• Marketing
• Marketing management a resource based approach for the hospitality and tourism industries
• International comparisons in human resource management
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Supervision and leadership in tourism and hospitality
• Hygiene a complete course for food handlers
• Making decisions a multidisciplinary introduction
• Public house and beverage management key principles and issues
• international hospitality industry organizational and operational issues
• Strategic hospitality management theory and practice for the 1990s
• Corporate strategy for hospitality
• Strategic management a resource based approach for the hospitality and tourism industries
• How to research and write a thesis in hospitality and tourism a step by step guide for college students
• Accounting and finance for the international hospitality industry
• Profit planning
• Business development in licensed retailing a unit managers guide
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Global tourism the next decade
• hotel and restaurant business
• Working in hotels and catering
• Management of foodservice operations
• Introduction to hospitality operations
• Marketing in the hospitality industry
• Travel tourism and hospitality research a handbook for managers and researchers
• Managing people a guide for managers in the hotel and catering industry
• Global directions new strategies for hospitality and tourism
• Profitable food and beverage management
• Consumer marketing a resource based approach for the hospitality and tourism industries
• Marketing for hospitality and tourism
• Developments in the management of human resources an analytical review
• management of hotel operations
• Yield management strategies for the service industries
• International hospitality management
• Franchising hospitality services
• Food and beverage management a selection of readings
• Hospitality management a human resources approach
• Leadership and motivation essays of Douglas McGregor
• Lifestyles
• Economics for hospitality management
• Understanding tourism
• Hotel management and operations
• Principles of hotel front office operations a study guide
• Quality management in hospitality best practice in action
• Leisure in contemporary society
• business of hotels
• international hospitality business
• Service quality in hospitality organizations
• Managing projects in hospitality organizations
• Organizational behaviour in hotels and restaurants an international perspective
• tourism system an introductory text
• publicans handbook
• theory of international trade With its applications to commercial policy
• International hospitality management
• Contemporary issues in tourism development
• Organizational behaviour for hospitality management
• development and management of visitor attractions
• international hospitality industry organizational and operational issues
• Hospitality management an introduction
• franchise paradox new directions different strategies
• Organizations theory and design
• global HR manager creating the seamless organisation
• Accommodation management a systems approach
• Decision making an integrated approach
• management of international tourism
• Consumer behaviour in the food industry a European perspective
• International hotels development and management
• elephant and the flea looking backwards to the future
• Travel and tourism in Europe
• In search of hospitality theoretical perspectives and debates
• Globalization strategy in the hotel industry
• Behavioural studies in hospitality management
• Transport and tourism
• Managing employee relations in the hotel and catering industry
• Fast food operations and their management
• Strategy for business a reader
• Food and beverage management
• Marketing of tourism products Concepts issues and cases
• Kitchen planning and management
• International human resource management managing people in a multinational context
• development and management of visitor attractions
• Managing for the future the 1990s and beyond
• Business basics a study guide for degree students Organisational behaviour
• Food preparation and cooking Levels 1 & 2 1995 standards edition
• character of a corporation how your companys culture can make or break your business
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Strategic management theory and practice
• Tourism in the twenty first century reflections on experience