Food service operations.
authors:
Jones, Peter, 1951 Apr. 3-
subjects:
Food service management -- Great Britain
publishers:
Cassell,
ISBN:
0304315664
notes:
Previous ed., 1983.
people who borrowed this, also borrowed:
How to open and run a successful restaurant
Sustainability in the Hospitality Industry principles of sustainable operations
Managing service in food and beverage operations
Restaurant management
Modern restaurant service a manual for students and practitioners
Marketing for hospitality and tourism
Leisure in society a network structural perspective
Consumer behaviour in the food industry a European perspective
tourism system an introductory text
Marketing
Management of foodservice operations
Marketing management for the hospitality industry a strategic approach
Profitable food and beverage management
Human resource management a guide to personnel practice in the hotel and catering industry
Food and beverage management
Researching and writing dissertations in hospitality and tourism
International hospitality management
Strategic management a resource based approach for the hospitality and tourism industries
Strategic hospitality management theory and practice for the 1990s
Profit planning
Principles of hotel front office operations a study guide
Restaurant planning design and construction a survival manual for owners operators and developers
management of hotel operations
franchise paradox new directions different strategies
Hotel management and operations
International human resource management managing people in a multinational context
Human resource management in the hospitality industry
Managing people in the hospitality industry
Strategic management concepts and cases
Managing employee relations in the hotel and catering industry
Human resource management in the hospitality and tourism industry
Human resource management in the hospitality industry
Organizational behaviour for hospitality management
Managing people a guide for managers in the hotel and catering industry
Hospitality Tourism and Leisure Management Issues in Strategy and Culture
Organizational behaviour in hotels and restaurants an international perspective
Human resource management for hospitality services
international hospitality industry structure characteristics and issues
international hospitality business
Human resource management for tourism hospitality and leisure an international perspective
Yield management strategies for the service industries
International hospitality management
Hospitality retail management a unit managers guide
Leisure for leisure critical essays
introduction to the UK hospitality industry a comparative approach
Human resource management for the hospitality and tourism industries
Managing human resources in the European tourism and hospitality industriy a strategic approach
Food preparation and cooking Levels 1 & 2 1995 standards edition
Decentring leisure rethinking leisure theory
international hospitality industry organizational and operational issues
Hospitality management a human resources approach
Devil makes work leisure in capitalist Britain
Accommodation management perspectives for the international hotel industry
Service quality in hospitality organizations
Hotels and resorts planning design and refurbishment
Developing hospitality properties and facilities
Understanding the hospitality consumer
Introduction to training
business of tourism
Hospitality management and organisational behaviour
International hotels development and management
Hospitality marketing
Front office procedures social skills yield and management
Hospitality facilities management and design
Organizational behaviour concepts controversies applications
Service operations management improving service delivery
Globalization strategy in the hotel industry
Organizational behavior
Changing culture new organizational approaches
Organisational culture
Management theory and practice made simple
Tourism principles and practice
Introducing human resource management
Strategic management and information systems
Consumer behavior concepts and applications
Decision making an integrated approach
Introduction to marketing a step by step guide to all the tools of marketing
Management theory and practice
Human resource management
Strategic management an analytical introduction
Marketing
Organizational behaviour an introductory text
Operations management
University of Huddersfield Library Catalogue