Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation /

• Kemm, J. R.
• Booth, D. A.
• University of Birmingham.

• Snack Food -- Nutrition.
• Processed Foods -- Nutrition.
• Nutritional Therapy -- Medicine.
• Nutritional Requirements.
• Nutrition For Nurses.
• Nutrition.
• Health Foods -- Nutrition.
• Food Supply -- Nutrition.
• Food Science.
• Food Consumption -- Nutrition.
• Fast Foods -- Nutrition.
• Dietetics.
• Dietary Requirements -- Nutrition.
• Diet Therapy -- Nutrition.
• Dental Health -- Diet.
• Critically Ill -- Nutritional Therapy -- Medicine.
• Clinical Nutrition.
• Applied nutrition.

• H.M.S.O.,

• 0117016187

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