Human resources management for the hospitality industry /

• Tanke, Mary L.

• Hospitality industry -- Personnel management

• Delmar Thomson Learning,

• 082737321X

• Previous ed.: 1990.
• Includes bibliographical references and index.
• Human resources planning and organization - introduction to human resources management: human resources planning; analysis of the Workplace. The employment process: the labour market and hospitality recruitment; selection hiring and placement. (Part contents).

• Buying & running a guesthouse or small hotel make a fresh start and run your own guesthouse
• Financial management for the hospitality industry
• Human resource management in the hospitality industry a practitioners perspective
• Cases in hospitality management a critical incident approach
• Ethical decision making in the hospitality industry
• Hospitality law managing legal issues in the hospitality industry
• Human resource organisation
• Introduction to hospitality
• Modern hotel motel management methods
• growth strategies of hotel chains best business practices by leading companies
• Strategic management in the hospitality industry
• Hospitality employee management and supervision concepts and practical applications
• Principles of hotel design
• Managing front office operations
• Heads in beds hospitality and tourism marketing
• Employment relations in the hospitality and tourism industries
• Human resource management in the hospitality industry an introductory guide
• Introduction to management in the hospitality industry
• Strategic operations management
• Managing for quality in the hospitality industry
• Planning research in hospitality and tourism
• Human resource practice in the hospitality industry
• Human resource management international perspectives in hospitality and tourism
• Hotel front office management
• Hotel operations management
• E commerce and information technology in hospitality & tourism
• Introduction to management in the hospitality industry
• Hospitality management strategies
• Human resource management in the hospitality industry
• Supervision in the hospitality industry applied human resources
• Cases in human resource management in hospitality
• Hospitality strategic management concepts and cases
• Human resource management in the hospitality industry
• Developing hospitality properties and facilities
• Services management the new paradigm in hospitality
• Supervision and leadership in tourism and hospitality
• HRM in tourism and hospitality international perspectives on small to medium sized business enterprises
• art and science of hospitality management
• Hospitality 2010 the future of hospitality and travel
• Introduction to the hospitality industry
• International hospitality management concepts and cases
• introduction to the UK hospitality industry a comparative approach
• Human resource management for the hospitality and tourism industries
• international hospitality industry structure characteristics and issues
• Working in hotels and catering
• Introduction to management in the hospitality industry
• Hospitality management and organisational behaviour
• Management the new workplace
• Service operations management improving service delivery
• Marketing for hospitality and tourism
• fundamentals of hospitality marketing
• Hospitality marketing in the e commerce age
• Franchising an international perspective
• Hospitality marketing
• Human resource management for tourism hospitality and leisure an international perspective
• Yield management strategies for the service industries
• Empowerment HR strategies for service excellence
• Kitchen planning and management
• Introduction to hospitality operations an indisposable guide to the industry
• Hospitality and catering a closer look
• Marketing for hospitality and tourism
• Principles of hospitality law
• Researching and writing dissertations in hospitality and tourism
• Business basics a study guide for degree students Human resource management
• Hospitality management a human resources approach
• Food hygiene auditing
• Managing people in the hospitality industry
• Contemporary strategic management
• business of tourism J Christopher Holloway with Neil Taylor
• Managing people a guide for managers in the hotel and catering industry
• Profitable food and beverage management
• Management skills a resource based approach for the hospitality and tourism industries
• Principles of hotel front office operations a study guide
• Front office procedures social skills yield and management
• Accommodation management a systems approach
• Hospitality facilities management and design
• Food and beverage management
• Organizational behaviour for hospitality management
• Behavioural studies in hospitality management
• Contemporary human resource management text and cases
• Economics for hospitality management
• International human resource management managing people in a multinational context
• Corporate strategy for hospitality
• International human resource management
• Operations management
• Organizational behaviour in hotels and restaurants an international perspective
• business of tourism
• theory & practice of training
• international hospitality business
• Managing and organizations an introduction to theory and practice
• International HRM a cross cultural approach
• Globalization strategy in the hotel industry
• Managing employee relations in the hotel and catering industry
• International HRM contemporary issues in Europe
• Human resource management in the hospitality industry
• business of hotels
• Accommodation management perspectives for the international hotel industry
• Management of foodservice operations
• Understanding management
• Hotels and resorts planning design and refurbishment