Culture's consequences : comparing values, behaviors, institutions, and organizations across nations /

• Hofstede, Geert, 1928-

• Ethnopsychology
• National characteristics
• Values

• SAGE,

• 0803973233
• 0803973241 (pbk.)

• Previous ed.: 1980.
• Includes index.
• Bibliography: p. 525-568.

• Cultures consequences international differences in work related values
• Environmental management for hotels the industry guide to best practice
• Empowerment for sustainable tourism development
• Knowledge management in hospitality and tourism
• London Ritz a social and architectural history
• Riding the waves of culture understanding cultural diversity in business
• Cultures and organizations software of the mind
• tourism area life cycle
• Perspectives on cross cultural psychology
• Bridging the culture gap a practical guide to international business communication
• Handbook of hospitality strategic management
• Growing older tourism and leisure behaviour of older adults
• Global staffing
• At your service a hands on guide to the professional dining room
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• Human resource management in Europe evidence of convergence
• Understanding industrial and corporate change
• Leisure management issues and applications
• Timeshare resort operations a guide to management practice
• Recruitment and selection
• Organizational culture and identity unity and division at work
• Total quality management organization and strategy
• Hospitality accounting
• International human resource management a multinational company perspective
• Housekeeping supervision
• Marketing leadership in hospitality and tourism strategies and tactics for competitive advantage
• Food and beverage cost control
• Strategic planning and performance management develop and measure winning strategy
• Working in hotels and catering
• Team power managing human resources in the hospitality industry
• Managing people across cultures
• Hospitality strategic management concepts and cases
• When cultures collide managing successfully across cultures
• Researching hospitality and tourism a student guide
• Human resource management in the hotel industry strategy innovation and performance
• Food preparation and cooking Student guide Cookery units
• Cases in human resource management in hospitality
• Advances in hospitality and leisure
• Location and space economy a general theory relating to industrial location market areas land use trade and urban structure
• Hospitality law managing legal issues in the hospitality industry
• Ethical decision making in the hospitality industry
• Building cross cultural competence how to create wealth from conflicting values
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• Joint ventures in the Peoples Republic of China the control of foreign direct investment under socialism
• Emotion in organizations
• European business and marketing strategic issues
• Quick service restaurants franchising and multi unit chain management
• Principles of food beverage and labor cost controls
• competitive destination a sustainable tourism perspective
• Supervision in the hospitality industry applied human resources
• Accounting for hospitality tourism and leisure
• Globalization growth and governance creating an innovative economy
• Front office operations and management
• Strategic management in the hospitality industry
• Managing across cultures
• Natural area tourism ecology impacts and management
• Financial management for the hospitality industry
• Human resource management in the hospitality industry an introductory guide
• Multicultural management 2000 essential cultural insights for global business success
• Hospitality employee management and supervision concepts and practical applications
• luxury hotels of London
• Blackwell handbook of entrepreneurship
• Managing for quality in the hospitality industry
• Cruise operations management
• Oxford practice grammar Intermediate with answers
• Ethical dimensions of international management
• Human resource management international perspectives in hospitality and tourism
• Global strategic management
• Blackwell handbook of cross cultural management
• Heads in beds hospitality and tourism marketing
• How to open and run a successful restaurant
• new corporate cultures revitalizing the workplace after downsizing mergers and reengineering
• tourism and leisure industry shaping the future
• Cross cultural business behavior marketing negotiating sourcing and managing across cultures
• Spa style Europe therapies cuisines spas
• Tourism and hospitality marketing a global perspective
• Employment relations in the hospitality and tourism industries
• Managing the global economy
• Tourism research methods integrating theory with practice
• Contemporary strategic management
• Cultures and organizations software of the mind
• Cross cultural management in work organisations
• Management worldwide distictive styles amid globalization
• Understanding the hospitality consumer
• International human resource management a critical text
• Managing cultural differences Global leadership strategies for the 21st century
• Food and beverage service
• International hospitality management concepts and cases
• leisure industries
• Critical issues in ecotourism understanding a complex tourism phenomenon
• Strategic questions in food and beverage management
• introduction to leisure studies
• Human resource management for tourism hospitality and leisure an international perspective
• Hospitality operations a systems approach
• Cesar Ritz host to the world
• Hip hotels Escape
• Understanding leisure
• Developing hospitality properties and facilities
• Interpersonal skills for hospitality management
• How to open and run a successful restaurant