Hospitality 2010 : the future of hospitality and travel /

• Cetron, Marvin J.
• DeMicco, Fred.
• Davies, Owen.

• Hospitality industry
• Tourism

• Pearson/Prentice Hall,

• 0131475797 (pbk.)

• Includes index.
• Bibliography: p. 246-273.

• Accommodation operations front office
• Accounting for the hospitality industry
• Innovation in hospitality and tourism
• Housekeeping supervision
• Revenue management and pricing case studies and applications
• Current issues and development in hospitality and tourism satisfaction
• Study guide to human resources management in the hospitality industry
• Design and layout of foodservice facilities
• Buying and running a small hotel the complete guide to setting up and managing your own hotel guest house or B&B
• Planning research in hospitality and tourism
• Researching hospitality and tourism a student guide
• Human resource management in the hospitality industry a practitioners perspective
• Sustainability in the Hospitality Industry principles of sustainable operations
• Services management the new paradigm in hospitality
• Managing for quality in the hospitality industry
• Health and wellness tourism
• host of opportunities an introduction to hospitality management
• growth strategies of hotel chains best business practices by leading companies
• Advances in hospitality and leisure
• Cases in hospitality management a critical incident approach
• Hospitality strategic management concepts and cases
• HACCP food safety training manual
• Introduction to hospitality
• Quick service restaurants franchising and multi unit chain management
• Environmental management in the hospitality industry a guide for students and managers
• Supervision in the hospitality industry applied human resources
• Front office operations and management
• Strategic operations management
• International human resource management managing people in a multinational context
• Financial management for hospitality decision makers
• Cases in hospitality and tourism management
• Environmental management for hotels the industry guide to best practice
• Introduction to hospitality management
• Human resource management
• Handbook of hospitality marketing management
• Accommodation and cleaning services Management
• Tourism research methods integrating theory with practice
• Principles of hotel and catering law
• Cases in human resource management in hospitality
• Heads in beds hospitality and tourism marketing
• Food and beverage service
• Understanding industrial and corporate change
• Handbook of hospitality strategic management
• Planning and control for food and beverage operations
• Segmentation strategies for hospitality managers target marketing for competitive advantage
• Services management the new paradigm in hospitality
• globalization of tourism & hospitality a strategic perspective
• Building type basics for hospitality facilities
• Tourism behavior travelers decisions and actions
• International cultural tourism management implications and cases
• Research methods for leisure and tourism a practical guide
• International hospitality management concepts and cases
• Using computers in hospitality
• Cruise operations management
• Ethical decision making in the hospitality industry
• Economics for hotel and catering students
• Service quality management in hospitality tourism and leisure
• tourism and leisure industry shaping the future
• Human resource management international perspectives in hospitality and tourism
• Hospitality employee management and supervision concepts and practical applications
• Hospitality law managing legal issues in the hospitality industry
• Human resources management for the hospitality industry
• Using computers in hospitality
• Tourism and hospitality marketing a global perspective
• Hospitality management strategies
• Principles of hospitality law
• Reflections on international tourism Motivations behaviour and tourist types
• tourist experience
• Hotel management and operations
• Service operations management improving service delivery
• Introduction to the hospitality industry
• Developing hospitality properties and facilities
• Consumer psychology of tourism hospitality and leisure
• Franchising and other business relationships in hotel and catering services
• Hospitality operations a systems approach
• Hospitality marketing an introduction
• Strategic management in the hospitality industry
• international hospitality industry structure characteristics and issues
• Accounting for hospitality tourism and leisure
• Human resource management for tourism hospitality and leisure an international perspective
• Managing front office operations
• E commerce and information technology in hospitality & tourism
• Introduction to hospitality operations an indisposable guide to the industry
• Hotel front office management
• introduction to tourism
• Marketing for hospitality and tourism
• Human resource management in the hospitality industry
• Tourism and leisure research methods data collection analysis and interpretation
• Front office procedures social skills yield and management
• Human resource management for the hospitality and tourism industries
• Human resource management in the hospitality industry an introductory guide
• Improving food and beverage performance
• Hospitality strategic management concepts and cases
• New hotel architecture and design
• Consumer behavior in travel and tourism
• Employment relations in the hospitality and tourism industries
• Principles of hotel front office operations
• Reflections on international tourism Management marketing and the political economy of travel and tourism
• fundamentals of hospitality marketing
• Tourism principles practices philosophies