Hospitality management : an introduction /

• Baker, Kevin.
• Huyton, Jeremy, 1946-

• Hospitality industry -- Management

• Hospitality,

• 1862505004

• Includes index.
• Bibliography: p. 295-296.

• Cases in human resource management in hospitality
• Environmental management for hotels the industry guide to best practice
• Advances in hospitality and leisure
• Building type basics for hospitality facilities
• Hospitality today an introduction
• Hospitality sales a marketing approach
• Employment relations in the hospitality and tourism industries
• Strategic management in the hospitality industry
• Hotel front office management
• Food and beverage cost control
• Hospitality accounting
• Managing front office operations
• Introduction to management in the hospitality industry
• Sustainability in the Hospitality Industry principles of sustainable operations
• Leisure management issues and applications
• Human resource management international perspectives in hospitality and tourism
• Introduction to management in the hospitality industry
• Introduction to hospitality management
• Managing for quality in the hospitality industry
• Service quality management in hospitality tourism and leisure
• Strategic management in the hospitality industry
• Introduction to management in the hospitality industry
• Food and beverage service
• Hospitality strategic management concepts and cases
• Hospitality law managing legal issues in the hospitality industry
• International hospitality management concepts and cases
• Using computers in hospitality
• Hotel management and operations
• Principles of hotel front office operations a study guide
• Human resource management in the hospitality industry an introductory guide
• Franchising hospitality services
• Improving food and beverage performance
• international hospitality industry structure characteristics and issues
• Managing people in the hotel and catering industry
• Accommodation management perspectives for the international hotel industry
• Supervision in the hospitality industry applied human resources
• learning organization developing democracy at work
• Marketing hospitality
• Employment in the catering and hospitality industry employee attitudes and career expectations Research report
• Human resource management for tourism hospitality and leisure an international perspective
• Tourism a modern synthesis
• Human resource management in the hospitality industry
• Accounting for hospitality tourism and leisure
• Managing people in the hospitality industry
• Hospitality and catering a closer look
• Entrepreneurship in the hospitality tourism and leisure industries
• Hospitality management and organisational behaviour
• Environmental management in the hospitality industry a guide for students and managers
• Organizational culture and identity unity and division at work
• Working in hotels and catering
• Introduction to the hospitality industry
• Introduction to the hospitality industry
• Innovation and entrepreneurship
• Hotel management and operations
• Profit planning
• Developing hospitality properties and facilities
• Hospitality strategic management concepts and cases
• Hotel front office management
• Human resource management in the hospitality industry
• Global marketing management
• Hotels and resorts planning design and refurbishment
• Front office procedures social skills yield and management
• Organizational behaviour in hotels and restaurants an international perspective
• Organization behaviour for leisure services
• introduction to the UK hospitality industry a comparative approach
• Human resource management for the hospitality and tourism industries
• Principles of hospitality law
• Marketing
• Cultures and organizations software of the mind
• Hospitality management strategies
• Managing employee relations in the hotel and catering industry
• Hospitality 2010 the future of hospitality and travel
• Yield management strategies for the service industries
• Contemporary strategic management
• Quality management in hospitality best practice in action
• Marketing for hospitality and tourism
• Managing people a guide for managers in the hotel and catering industry
• Hospitality management a human resources approach
• Hospitality marketing in the e commerce age
• Franchising an international perspective
• In search of hospitality theoretical perspectives and debates
• management of hotel operations
• Leisure in contemporary society
• Food and beverage management
• Empowerment HR strategies for service excellence
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Competitive advantage creating and sustaining superior performance
• introduction to leisure studies
• Hospitality retail management a unit managers guide
• Hospitality marketing an introduction
• Operations management
• Management of foodservice operations
• leisure industries
• Tourism and hospitality in the 21st century
• Hospitality facilities management and design
• Successful pubs and inns
• Behavioural studies in hospitality management
• Human resource management