Electrophoresis /

• Bier, Milan.

• Electrophoresis

• Academic Press,

• Handbook of detection of enzymes on electrophoretic gels
• Freezing preservation of foods
• Case studies in food microbiology for food safety and quality
• Electrophoresis theory methods and applications
• food hygiene handbook
• Food science
• Power unseen how microbes rule the world
• Food processing technology principles and practice
• Food microbiology
• Recommended dietary allowances
• Sensory evaluation of food theory and practice
• Sensory evaluation techniques
• Food industry briefing HACCP
• Principles and practices for the safe processing of foods
• Analytical chemistry of foods
• Dietary reference values for food energy and nutrients for the United Kingdom
• Essential statistics
• Food poisoning and food hygiene
• Human nutrition and dietetics