The bar and beverage book /

• Katsigris, Costas.
• Porter, Mary
• Thomas, Chris

• Bartending

• J. Wiley,

• 0471362468 (alk. paper)

• Includes index.

• publicans handbook
• Employment relations in the hospitality and tourism industries
• Successful pubs and inns
• Business development in licensed retailing a unit managers guide
• Corporate entrepreneurship building an entrepreneurial organisation
• Marketing of tourism products Concepts issues and cases
• Human resource management international perspectives in hospitality and tourism
• Tourism and hospitality in the 21st century
• Exploring strategic change
• introduction to the UK hospitality industry a comparative approach
• Managing people in the hospitality industry
• Business leadership
• Food and beverage management
• International human resource management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Understanding the hospitality consumer
• Marketing in travel and tourism
• leadership experience
• Managing organizations
• Hospitality management and organisational behaviour
• Service quality in hospitality organizations
• Entrepreneurs talent temperament technique
• Tourism principles and practice
• Strategic management an introduction to business and corporate strategy
• Organisational culture
• Customer relationship marketing get to know your customers and win their loyalty
• International hotels development and management
• Business ethics a European perspective managing corporate citizenship and sustainability in the age of globalization
• Understanding management
• Exploring corporate strategy
• Corporate strategy
• Management theory and practice
• Strategic management
• Competitive strategy techniques for analyzing industries and competitors with a new introduction
• Strategic management an analytical introduction
• Exploring corporate strategy
• Organisational behaviour and analysis an integrated approach
• Real world research a resource for social scientists and practitioner researchers