European gastronomy into the 21st century /

• Gillespie, Cailein.
• Cousins, John A.

• Gastronomy
• Cookery, European

• Butterworth-Heinemann,

• 0750652675

• Includes index.
• Bibliography: p.190-196.

• Managing front office operations
• Hospitality marketing an introduction
• management of hotel operations
• Marketing for hospitality and tourism
• Economics for hospitality management
• Hotels and resorts planning design and refurbishment
• Economics of leisure and tourism
• Organizational behaviour in hotels and restaurants an international perspective
• Foundations of marketing
• Principles of hotel front office operations a study guide
• Developing hospitality properties and facilities
• Understanding the hospitality consumer
• introduction to the UK hospitality industry a comparative approach
• Front office procedures social skills yield and management
• Hospitality facilities management and design
• Human resource management for hospitality services
• Food and beverage management
• Hospitality management and organisational behaviour
• Organizational behaviour for hospitality management
• Service quality in hospitality organizations
• Strategic management and organisational dynamics the challenge of complexity
• Globalization strategy in the hotel industry
• Management and organisational behaviour
• Human resource management
• Understanding organizations
• Exploring corporate strategy
• Organizational behaviour an introductory text
• Real world research a resource for social scientists and practitioner researchers