- Birch, G. G. 1934-
- Brennan, J. G.
- Parker, K. J. 1926-
- National College of Food Technology.
- Food -- Sensory evaluation
- Applied Science Publishers,
people who borrowed this, also borrowed:
- '(Proceedings of) an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso.
University of Huddersfield Library Catalogue