Entrepreneurship in the hospitality, tourism and leisure industries /

• Morrison, Alison J.
• Rimmington, Mike
• Williams, Claire.

• Entrepreneurship.
• Leisure industry -- Management
• Hospitality industry -- Management
• Tourism -- Management -- Dictionaries

• Butterworth-Heinemann,

• 0750640979
• 9780750640978

• Includes bibliographical references and index.

• Entrepreneurship and small business management in the hospitality industry
• Environmental management for hotels the industry guide to best practice
• Advances in hospitality and leisure
• Managing for quality in the hospitality industry
• Planning and control for food and beverage operations
• Urban tourism the visitor economy and the growth of large cities
• Sustainability in the Hospitality Industry principles of sustainable operations
• restaurant from concept to operation
• Understanding the business environment inside and outside the organisation
• Growing older tourism and leisure behaviour of older adults
• International hospitality management concepts and cases
• Timeshare resort operations a guide to management practice
• Accommodation and cleaning services Management
• Hospitality law managing legal issues in the hospitality industry
• Marketing hospitality
• Principles of food beverage and labor cost controls
• Environmental management in the hospitality industry a guide for students and managers
• Handbook of hospitality strategic management
• Supervision and leadership in tourism and hospitality
• Human resource management in the hospitality industry an introductory guide
• Consumer psychology of tourism hospitality and leisure
• Building type basics for hospitality facilities
• Hospitality accounting
• Service quality management in hospitality tourism and leisure
• Economics for hotel and catering students
• Hotel front office management
• Hospitality law managing legal issues in the hospitality industry
• Managing facilities
• Hotel operations management
• How to open and run a successful restaurant
• Hospitality marketing an introduction
• Introduction to management in the hospitality industry
• Food and beverage management a selection of readings
• Sport tourism development
• Supervision in the hospitality industry applied human resources
• Cases in human resource management in hospitality
• Franchising hospitality services
• Management accounting for hospitality and tourism
• Hospitality management strategies
• Human resource management for tourism hospitality and leisure an international perspective
• Principles of hotel front office operations
• Team power managing human resources in the hospitality industry
• Service operations management improving service delivery
• Hospitality strategic management concepts and cases
• Enterprise and small business principles practice and policy
• Marketing for hospitality and tourism
• Innovation and entrepreneurship
• Environmental management for hotels a students handbook
• Developing hospitality properties and facilities
• Hotel and lodging management an introduction
• Accounting for hospitality tourism and leisure
• Improving food and beverage performance
• Hospitality management an introduction
• Developing hospitality properties and facilities
• Empowerment HR strategies for service excellence
• Human resource management in the hospitality industry
• Employment relations in the hospitality and tourism industries
• Marketing for hospitality and tourism
• Human resource management international perspectives in hospitality and tourism
• Tourism and economic development European experiences
• Strategic management in the hospitality industry
• Change in tourism people places processes
• international hospitality industry structure characteristics and issues
• Corporate strategy for hospitality
• Human resource management for the hospitality and tourism industries
• Food and beverage service
• Tourism a modern synthesis
• Hotels and resorts planning design and refurbishment
• Organizational behaviour for hospitality management
• Tourism analysis a handbook
• Principles of hospitality law
• Hospitality management a human resources approach
• Marketing for hospitality and tourism
• Accounting and finance for the international hospitality industry
• Hospitality facilities management and design
• Accommodation management perspectives for the international hotel industry
• Quality management in hospitality best practice in action
• introduction to leisure studies
• Tourism and leisure research methods data collection analysis and interpretation
• Hospitality management and organisational behaviour
• Managing leisure
• Reflections on international tourism Motivations behaviour and tourist types
• Hospitality marketing in the e commerce age
• Food and beverage management
• Introduction to the hospitality industry
• Hospitality retail management a unit managers guide
• Entrepreneurship
• Kitchen planning and management
• Organizational behaviour in hotels and restaurants an international perspective
• International human resource management globalization national systems and multinational companies
• Understanding the hospitality consumer
• economics of staging the Olympics a comparison of the Games 1972 2008
• introduction to the UK hospitality industry a comparative approach
• Total quality management strategies and techniques proven at todays most successful companies
• Researching and writing dissertations in hospitality and tourism
• Managing people in the hospitality industry
• business of hotels
• Hotel management and operations
• Human resource management in an international context
• Hospitality strategic management concepts and cases