Yield management : strategies for the service industries /

• Ingold, Anthony
• Yeoman, Ian

• Profit
• Service industries -- Economic aspects.

• Cassell,

• 030433894x
• 0304338931

• Managing hotels effectively lessons from outstanding general managers
• Using computers in hospitality
• Professional management of housekeeping operations
• Design and layout of foodservice facilities
• Small business success
• Hospitality law managing legal issues in the hospitality industry
• Food and beverage cost control
• Accounting for the hospitality industry
• Careers and training in hotels catering and tourism
• Handbook of hospitality strategic management
• Food and beverage management a selection of readings
• Managing for quality in the hospitality industry
• Management of expatriates
• Marketing hotels into the 90s a systematic approach to increasing sales
• Technology strategies for the hospitality industry
• Advances in hospitality and leisure
• Thriving on chaos handbook for a management revolution
• Management ideas in brief
• Environmental management for hotels a students handbook
• Building type basics for hospitality facilities
• Hip hotels Escape
• Cases in hospitality management a critical incident approach
• Introduction to the hospitality industry
• Concepts of foodservice operations and management
• Principles of hotel front office operations a study guide
• Meeting competence needs in the hotel and catering industry now and in the future Research report 1992
• Service quality management in hospitality tourism and leisure
• Principles of hospitality law
• Financial management for hospitality decision makers
• Environmental management for hotels the industry guide to best practice
• Manpower management in the hotel and catering industry
• Restaurant and fast food site selection
• Employment relations in the hospitality and tourism industries
• HACCP food safety training manual
• At your service a hands on guide to the professional dining room
• Operational techniques a resource based approach for the hospitality industry
• Globalizing human resource management
• menu food and profit
• Planning and control for food and beverage operations
• Supervision and leadership in tourism and hospitality
• Hospitality industry managerial accounting
• restaurant from concept to operation
• Food and beverage management
• Team power managing human resources in the hospitality industry
• Working in hotels and catering
• Human resource management international perspectives in hospitality and tourism
• Food and beverage management
• restaurant from concept to operation
• Modern hotel motel management methods
• Competitive supply chains a value based management perspective
• Service quality in hospitality organizations
• Managing facilities
• Services management the new paradigm in hospitality
• Kitchen planning and management
• Principles of hotel front office operations
• host of opportunities an introduction to hospitality management
• Human resource management in the hospitality industry
• Managing people a guide for managers in the hotel and catering industry
• Environmental management in the hospitality industry a guide for students and managers
• Hospitality accounting
• Tourism research
• Hospitality management a human resources approach
• Organization and management a systems and contingency approach
• Introduction to management in the hospitality industry
• Managing employee relations in the hotel and catering industry
• Consumer behaviour in the food industry a European perspective
• Restaurant management
• tourist image myths and myth making in tourism
• Tourism a gender analysis
• Human resource management in the hospitality industry a practitioners perspective
• Timeshare resort operations a guide to management practice
• Accommodation and cleaning services Management
• Management skills a resource based approach for the hospitality and tourism industries
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Front office procedures social skills yield and management
• Employment in the catering and hospitality industry employee attitudes and career expectations Research report
• Strategic management in the hospitality industry
• Marketing tourism places
• Human resources management for the hospitality industry
• Understanding industrial and corporate change
• Reflections on international tourism Environmental management and pathways to sustainable tourism
• Hospitality today an introduction
• Accounting and finance for the international hospitality industry
• Modern food service
• Marketing in the tourism industry the promotion of destination regions
• Hospitality marketing an introduction
• Human resource management in the hospitality industry an introductory guide
• Interpersonal skills for hospitality management
• Consumer psychology of tourism hospitality and leisure
• Human resource practice in the hospitality industry
• Changing food habits in the UK
• Food service operations
• Service operations management
• Marketing for hospitality and tourism
• growth strategies of hotel chains best business practices by leading companies
• All manners of food eating and taste in England and France from the Middle Ages to the present
• Sustainable tourism a global perspective
• Accommodation management a systems approach
• Researching tourist satisfaction issues concepts problems