Hospitality and catering : a closer look /

• Jones, Ursula.
• Newton, Shirley
• Dixon, Pauline

• Hospitality industry
• Caterers and catering -- Dictionaries
• Food service
• Restaurant management
• Caterers and catering -- Management

• Cassell,

• 0304331821

• Includes index.

• Professional dining room management
• At your service a hands on guide to the professional dining room
• Managing housekeeping operations
• Ethical decision making in the hospitality industry
• Safety in catering a guide for supervisors and managers
• Hospitality strategic management concepts and cases
• Accommodation and cleaning services Management
• Restaurant and fast food site selection
• UK hotel groups directory
• Public house and beverage management key principles and issues
• Front office operations and management
• Hospitality and catering GNVQ intermediate textbook
• Managing facilities
• Hospitality law managing legal issues in the hospitality industry
• Careers and training in hotels catering and tourism
• Food and beverage management
• Fast food operations and their management
• Managing quality in the catering industry
• Concepts of foodservice operations and management
• Cases in human resource management in hospitality
• Building type basics for hospitality facilities
• Dictionary of travel tourism and hospitality
• Training for the hospitality industry
• Strategic management in the hospitality industry
• Hospitality Tourism and Leisure Management Issues in Strategy and Culture
• Introduction to hospitality management
• Managing front office operations
• Food and beverage service
• Principles and practices of management in the hospitality industry
• hotel and restaurant business
• Successful pubs and inns
• Hotel front office management
• management of hotel operations
• Human resources management for the hospitality industry
• business of hotels
• Introduction to management in the hospitality industry
• Restaurant management
• Introduction to management in the hospitality industry
• In search of hospitality theoretical perspectives and debates
• Human resource management in the hospitality industry an introductory guide
• Quality management in hospitality best practice in action
• Strategic management in the hospitality industry
• Unleashing leaders developing organizations for leaders
• Guide to the management gurus shortcuts to the ideas of leading management thinkers
• Human resource management for tourism hospitality and leisure an international perspective
• Food hygiene health and safety
• Developing hospitality properties and facilities
• Human resource management for the hospitality and tourism industries
• Food and beverage management
• Managing employee relations in the hotel and catering industry
• Management accounting for hospitality and tourism
• Hotel design planning and development
• Food hygiene auditing
• character of a corporation how your companys culture can make or break your business
• Hospitality facilities management and design
• publicans handbook
• How to open and run a successful restaurant
• International human resource management managing people in a multinational context
• Marketing in hospitality and tourism a consumer focus
• Managing people in the hotel and catering industry
• international hospitality industry structure characteristics and issues
• Human resource management in the hospitality industry
• Accommodation management perspectives for the international hotel industry
• Principles of hotel front office operations a study guide
• Economics for AS
• Introduction to hospitality operations an indisposable guide to the industry
• Kitchen planning and management
• Hospitality 2010 the future of hospitality and travel
• Introduction to management in the hospitality industry
• Practical cookery
• Management
• Environmental management in the hospitality industry a guide for students and managers
• Food and beverage management a selection of readings
• Working in hotels and catering
• leisure industries
• Decentring leisure rethinking leisure theory
• Hospitality management an introduction
• Introduction to the hospitality industry
• Service quality in hospitality organizations
• Hospitality strategic management concepts and cases
• Human resource practice in the hospitality industry
• Corporate strategy for hospitality
• Front office procedures social skills yield and management
• Human resource management a guide to personnel practice in the hotel and catering industry
• Restaurant planning design and construction a survival manual for owners operators and developers
• Introduction to the hospitality industry
• restaurant from concept to operation
• Hotel management and operations
• fundamentals of hospitality marketing
• Hospitality marketing
• Accommodation management a systems approach
• Human resource management in the hospitality industry
• Hospitality retail management a unit managers guide
• Behavioural studies in hospitality management
• Developing hospitality properties and facilities
• International human resource management globalization national systems and multinational companies
• Organization behaviour for leisure services
• Economics for hospitality management
• geography of tourism and recreation environment place and space
• Hospitality marketing an introduction