Globalization strategy in the hotel industry /

• Go, Frank M.
• Pine, Ray

• Hotels -- Planning
• Hotel management

• Routledge,

• 0415103223

• Includes bibliographical references and index.

• internationalisation of hotel companies Western theory Asian practice
• international hotel industry corporate strategies and global opportunities
• international hospitality industry organizational and operational issues
• professional housekeeper the standard reference to housekeeping management in hotels colleges and other lodging facilities
• Human resource management in Europe
• Conflicting objectives in decisions
• Decision analysis an integrated approach
• introduction to hotel and catering economics
• New Europe and the hotel industry
• Marketing by menu
• International hospitality management
• Managing quality dynamics
• Accommodation for the lower priced market
• Decision theory and decision analysis trends and challenges
• Grand hotel the golden age of palace hotels an architectural and social history introduction Jean dOrmesson
• Global directions new strategies for hospitality and tourism
• International review of strategic management 1993
• Cesar Ritz host to the world
• Management of expatriates
• international hospitality industry organizational and operational issues
• Forte the autobiography of Charles Forte
• Productivity management in hospitality and tourism
• Service operations management
• International comparisons in human resource management
• international hospitality business
• International hospitality management
• International hospitality management
• Competitive strategies for the international hotel industry
• Making decisions a multidisciplinary introduction
• International strategic management and government policy
• Management its nature and significance
• Globalisation of the catering industry opportunities for fast food mid range and hotel restaurants
• Industrial organization theory and practice
• International hotels development and management
• International dimensions of organizational behavior
• Managing computers in the hospitality industry
• Strategic hospitality management theory and practice for the 1990s
• Employment a practical guide
• Problem solving and decision making
• Marketing hotels and restaurants into the 90s a systematic approach to increasing sales
• analysis of organizations
• Managing facilities
• Corporate strategy for hospitality
• Working in hotels report of a formal investigation into recruitment and selection
• Human resource strategies for international growth
• growth strategies of hotel chains best business practices by leading companies
• Restaurant franchising
• Modern hotel motel management methods
• Strategic management
• Decisions and organizations
• Accounting and finance for the international hospitality industry
• Handbook of organizational communication an interdisciplinary perspective
• Eastern Europe and the world economy challenges of transition and globalization
• Managing projects in hospitality organizations
• Operational techniques a resource based approach for the hospitality industry
• Managing service in food and beverage operations
• How to organize and operate a small business
• Careers and training in hotels catering and tourism
• pub and the people a worktown study
• Working in hotels and catering
• business of conferences a hospitality sector overview for the UK and Ireland
• Small business management a guide to entrepreneurship
• nature of the international firm Nordic contributions to international business research
• 7th Annual Hospitality Research Conference 15 16th April 1998 proceedings
• Manpower management in the hotel and catering industry
• quality management manual how to write and develop a successful manual for quality management
• Managing human resources in the European tourism and hospitality industriy a strategic approach
• Decision making under uncertainty cognitive decision research social interaction development and epistemology
• Hospitality today an introduction
• Accounting and finance for the international hospitality industry
• Human resource issues of the European Union
• Franchising and other business relationships in hotel and catering services
• Dimensions of the hospitality industry an introduction
• Strategic hospitality management theory and practice for the 1990s
• dynamics of international strategy
• Information technology in the hospitality industry
• Managing housekeeping operations
• Organization theory a structural and behavioral analysis
• UK hotel groups directory
• Yield management strategies for the service industries
• Metaphor and organizations
• Management decision and decision analysis
• Operational management
• Strategic management in the hospitality industry
• Tourism alternatives potentials and problems in the development of tourism
• Franchising hospitality services
• Behavioral decisions in organizations
• Tourism in South and Southeast Asia issues and cases
• Tourism management of facilities
• Knowledge management in hospitality and tourism
• Pubwatching with Desmond Morris
• Human resource management in international firms change globalization innovation
• Operations management a resource based approach for the hospitality industry
• Food and beverage operation cost control and systems management
• Hip hotels Escape
• UK drinking habits
• Introduction to the hospitality industry
• International business environments and operations
• Strategic management a resource based approach for the hospitality and tourism industries
• Leisure and the future